Thursday, August 5, 2010

Tuesday, August 3

Adobo is a delicious filipino way to marinate and cook any kind of meat (mainly chicken or pork). I've had pork adobo several times while I've been here, and strongly encourage visitors to eat the same when they are seeking out a tasty authentic filipino dish.  I'll tell them "go with anything adobo and you'll be good to go."  Well, I tried to cook tofu adobo tonight and....it just wan't the same.  I'm not sure I'll do it again.

No comments: